Corned Beef is a classic retro recipe and it has been a family favourite for many years now and there’s a reason for that. It’s so easy to make, it’s an economical dish (from just $3 a serve) and when you make it with our creamy mustard sauce it’s Simply Delicious!
Quick Tip! In this recipe we cook the beef in the Varoma. It’s really important when you’re cooking large pieces of meat, to steam it in the Varoma and not in the simmering basket. This also frees up your simmering basket to steam some veggies, while you’re cooking your beef, for the perfect all-in-one meal.
So let’s get cooking!
You can find this recipe in our Simply Delicious cookbook which is available at TheMix Shop now.