Professional Chefs

Every chef wants one and with good reason!

Having a Thermomix ® in the kitchen is just like having a sous chef.

It’s an extra pair of hands that chops, purées, kneads, cooks and stirs, while you’re off doing other things in the kitchen.

23 precise temperature settings and 11 speed settings put you in complete control and allows the natural flavours of your ingredients to shine. The large 2.2L bowl can easily feed a crowd.

Professional chefs who use their Thermomix ® include George Calombaris, Stephen Smith of The Tasting Shed and Simon Wright of The French Cafe. Read more about their Thermomix ® experience here.

George Calombaris